Published 2018 Tea & Coffee Trade Journal February 2018: Sustainable Supply Chains Barista Magazine February + March 2018: Warehousing Tea & Coffee Trade Journal March 2018: Grinding for Single Serve Tea & Coffee Trade Journal April 2018: Certifications in Peru Fresh Cup April 2018: Green Coffee Pricing p. 40 Thailand Production p.54 Fresh Cup May 2018: The Barista League Reimagines Coffee Competitions Fresh Cup June 2018: The United States of Tea Tea & Coffee Trade Journal June 2018: M&A Leads Roaster Consolidation Barista Magazine June + July 2018: Training as Mentorship Barista Magazine Online: Producers Learning from Each Other Barista Magazine Online: Competitions at Origin Roast July/August 2018: Pick Your Green Coffee Packing Tea & Coffee Trade Journal July/Aug 2018: Food Safe Cold Brew Fresh Cup August 2018: Choose Your Criteria, Find Your Green p. 54 Keeping Cold Brew Safe p. 32 Tea & Coffee Trade September 2018: Brazil Farmers Apply Colombian Techniques p. 6 Revitalizing Peru’s Infrastructure Tea & Coffee Trade Journal October 2018: Central America’s Homegrown Specialty Tea & Coffee Trade Journal December 2018: Sustainable Production in Peru Part IV: Metrics and Tracking Fresh Cup December 2018: Green Coffee Sourcing as Investment
Rachel Northrop 