Rachel is a freelance contributor to coffee industry print and digital publications. Her articles cover agriculture, environmental and economic sustainability at origin, emerging US roasters and retailers, and the personal narratives of people involved at all points along the supply chain. Her most recent reporting addresses opportunities within coffee production contexts for carbon capture and agroecology-based food sovereignty.
Rachel began researching coffee production in 2012 for the book When Coffee Speaks: Stories from and of Latin American Coffee people. Visit whencoffeespeaks.com.