Rachel Northrop

Published 2018

Tea & Coffee Trade Journal February 2018: Sustainable Supply Chains
Barista Magazine February + March 2018: Warehousing
Tea & Coffee Trade Journal March 2018: Grinding for Single Serve
Tea & Coffee Trade Journal April 2018: Certifications in Peru
Fresh Cup April 2018: Green Coffee Pricing p. 40 Thailand Production p.54
Fresh Cup May 2018: The Barista League Reimagines Coffee Competitions
Fresh Cup June 2018: The United States of Tea
Tea & Coffee Trade Journal June 2018: M&A Leads Roaster Consolidation
Barista Magazine June + July 2018: Training as Mentorship
Barista Magazine Online: Producers Learning from Each Other

 

 

 

 

Barista Magazine Online: Competitions at Origin
Roast July/August 2018: Pick Your Green Coffee Packing
Tea & Coffee Trade Journal July/Aug 2018: Food Safe Cold Brew
Fresh Cup August 2018: Choose Your Criteria, Find Your Green p. 54 Keeping Cold Brew Safe p. 32
Tea & Coffee Trade September 2018: Brazil Farmers Apply Colombian Techniques p. 6 Revitalizing Peru’s Infrastructure
Tea & Coffee Trade Journal October 2018: Central America’s Homegrown Specialty
Tea & Coffee Trade Journal December 2018: Sustainable Production in Peru Part IV: Metrics and Tracking
Fresh Cup December 2018: Green Coffee Sourcing as Investment
Rachel Northrop

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